Key lime pie cyberealm

Ingredients

Quantity		Ingredient
40		Vanilla wafers
1	cup	Slivered almonds
⅓	cup	Real butter, melted
6	ounces	Cream cheese, softened
¼	cup	Real butter, softened
14	ounces	Sweetened condensed milk
⅓	cup	Lime juice
		(preferably from Key limes!)

Directions

1. Chop wafers & almonds together. Add melted butter & stir well then press into a pie plate or spring form pan, covering bottom & sides. Bake at 350°F for 10 minutes or `til light brown. Cool. 2.

Cream cream cheese & remaining butter together `til fluffy. Add sweetened condensed milk & lime juice. Mix well. 3. Pour into pie shell & cover with plastic wrap, refrigerate at least 4 hours preferably over night. 4. Garnish with whipped cream & lime wedges if desired and serve.

Source and posted by Fred Goslin, Cyberealm BBS, Watertown, NY 315-786-1120

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