Key lime pie (no eggs)

8 Servings

Ingredients

Quantity		Ingredient
8	ounces	Cream cheese
1	can	Sweetened condensed milk
½	cup	Fresh lime juice
5	ounces	Whipped topping
1		Nine-inch ready made graham cracker crust

Directions

Date: Tue, 18 Jun 1996 09:26:00 CST From: Bethany Waldrop Keiper <BETHANYK@...> I made this pie for father's day, and my dad just ADORED it. So did I...

I'm going to have to make him another one to account for all the pieces I ate! It's very refreshing.

Blend cream cheese and condensed milk until very smooth. Add lime juice (fresh-squeezed is best, with bits of pulp) and mix. Stir in thawed whipped topping and pour into crust. Freeze for a firm pie or refrigerate for six hours. YUM!

You can't get much easier than that. I cut up the lime rind and spelled out "DAD" on top of the pie. It was cool. Next time I will try it with all low-fat ingredients.

EAT-L DIGEST 17 JUNE 1996

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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