Kohl's basic spaghetti & meatballs

9 Servings

Ingredients

Quantity Ingredient
2 pounds Ground beef
¾ cup Parmesan cheese
1 cup Bread crumbs
3 Eggs
2 mediums Cloves garlic, chopped
1 teaspoon Parsley
1 Garlic clove, minced
¼ Onion, chopped
1 can Tomato paste
1 can Tomato soup
½ teaspoon Salt
Pepper
1 teaspoon Sugar
2 cans Tomato paste, plus 2 cans water
1 can Giant can tomato juice
2 cups Tomato sauce & bits
1 large Can tomato sauce
3 Or 4 cloves garlic, diced
¼ cup Olive oil
1 teaspoon Salt
½ cup Grated parmesan cheese
½ cup Grated romano cheese
2 teaspoons Allspice
2 teaspoons Ground cloves
4 tablespoons Sugar
1 teaspoon Oregano
3 tablespoons Worchestershire sauce

Directions

MEATBALLS INGREDIENTS

SPAGHETTI SAUCE #1 INGREDIEN

SPAGHETTI SAUCE #2 - SPICEY

MEATBALLS DIRECTIONS:

Mix everything together and roll into small balls. If not soft, add hot water. Preheat a skillet with cooking oil and fry the meatballs until browned.

SPAGHETTI SAUCE#1 DIRECTIONS:

Fry onion and garlic in cooking oil until brown.

Combine tomato paste and tomato soup and add to onion and garlic. You may need to siphon off excess oil. Add 2 paste cans of water. Boil 15 minutes. Add your meatballs, then cook 1 to 1½ hours.

Cook spaghetti according to package directions. Do NOT overcook.

SPAGHETTI SAUCE #2 - SPICEY DIRECTIONS: Saute garlic in olive oil. All all the other ingredients. Cook 15 minutes. Add your favorite meatballs. Simmer 1 - 2 hours.

Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl

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