Kohl's meatballs and gravy
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Ground beef | ||
| Bread crumbs | ||
| Eggs | ||
| Parmesan cheese | ||
| Salt & pepper | ||
Directions
To each pound of ground beef, add ¼ cup moist bread crumbs, 1 egg, 1 tablespoon Parmesan cheese, and salt and pepper. Mix all ingredients together thoroughly. Shape into balls about the size of a quarter. Heat a minimum amount of oil in a heavy pan and fry the meatballs until they are brown.
Cover the meatballs with the following: : 1 can Cream of Mushroom Soup : 1 can water
: 1 tablespoon white cooking wine (Double, triple, etc., according to the pounds of meat you use.) Simmer until gravy is thickened.
Serve plain or with buttered noodles or rice. Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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