Korean honey marinade
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | SOY SAUCE OR DRY WHITE WINE |
| ¼ | cup | HONEY |
| 2 | eaches | GREEN ONIONS, CHOPPED |
| 2 | tablespoons | SESAME OIL |
| 1 | tablespoon | GRATED GINGER ROOT |
| ¼ | teaspoon | GARLIC POWDER |
Directions
COMBINE INGREDIENTS AND MIX THOROUGHLY. MARINATE FISH, MEAT, OR POULTRY FOR 1 HOUR OR MORE BEFORE COOKING. MAKES 1⅓ CUPS. PREP TIME 15 MINUTES.
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