Kraft deluxe original macaroni and cheese dinner

1 Servings

Ingredients

Quantity Ingredient
8 cups Water
2 cups Uncooked elbow macaroni
⅓ cup Shredded cheddar cheese
½ cup Cheez Whiz
2 tablespoons Whole milk
¼ teaspoon Salt

Directions

Top Secret Recipes version of

1. Bring 8 cups (2 quarts) of water to a boil over high heat in a large saucepan. Add elbow macaroni to water and cook for 10 to 12 minutes or until tender, stirring occasionally 2. As macaroni boils, prepare sauce by combining cheddar cheese, Cheez Whiz, and milk in a small saucepan over medium/low heat. Stir cheese mixture often as it heats, so that it does not burn. Add salt. When all of the cheddar cheese has melted and the sauce is smooth, cover pan and set aside until macaroni is ready.

3. When macaroni is ready, strain water, but do not rinse the macaroni.

4. Using the same pan you prepared the macaroni in, combine the macaroni with the cheese sauce, and mix well. Makes about 4 cups.

Copyright 1997 Todd Wilbur -"Top Secret Recipes" Posted to recipelu-digest Volume 01 Number 503 by "rudolph" <rudolph@...> on Jan 12, 1998

Related recipes