Krautfleisch - pork casserole w/ cabbage

6 servings

Ingredients

Quantity Ingredient
2 pounds Pork cut into 1/2 inch cubes
2 ounces Seasoned flour
½ ounce Caraway seeds
3 ounces Lard
1 ounce Paprika
6 ounces Shreaded cabbage or Saurkraut
2 ounces Tomato puree
1 cup Water
1 ounce Vinegar
4 ounces Sour cream
1 ounce Onions

Directions

Toss the meat cubes in seasoned flour and caraway seeds. Heat lard and saute the meat with a lid on pan. Shake from time to time and cook until brown for 10 minutes. Then add ground paprika and sliced onions.

Toss a few minutes, add tomato puree and white cabbage or saurkraut, vinegar and cold water. Season with a little salt. Simmmer gently for 1½ hours until the meat is tender. Add sour cream or plian yoghurt at the last minute.

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