Krautsuppe (cabbage soup)

6 servings

Ingredients

Quantity Ingredient
4 eaches Slices Bacon; Thick, Diced
2 eaches Onions; Sliced
1 each Turnip; Sliced
2 eaches Carrots; Diced
2 eaches Potatoes; Cubed
¼ cup Parmesan Cheese; Grated
1 each Head Green Cabbage; shredded
4 cups Chicken Stock Or Bouillon
2 cups Water
6 eaches Sprigs Parsley *
1 each Bay Leaf *

Directions

GARNISH

* The 6 sprigs of parsley and 1 bay leaf should be tied together with a thread. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ In a 6-quart saucepan or pot, combine all ingredients except salt, pepper and cheese. Simmer partially covered for 1½ to 2 hours. Discard the parsley bundle; season to taste.

Pour into hot soup plates and garnish with cheese.

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