Ktsitsot (superior meatballs)

Ingredients

Quantity		Ingredient
		Dwigans fwds07a
2	pounds	Ground beef
2		Potatoes, peeled -- boiled
		And mashed
1		Zucchini -- finely grated
2		Stalks celery -- finely
		Chopped
2	tablespoons	Flour
1	tablespoon	Cooking oil
3	larges	Eggs -- slightly beaten
		Bread crumbs
2	cups	Warmed beef bouillon
		Oil or margarine

Directions

* Ktsitsot means chopped in Hebrew Mix all except the beaten egg, the bread crumbs and the bouillon. Form medium sized meatballs and roll each in bread crumbs. Dip them in the beaten egg and dry them in the heatedoil or magarine, turning them to brown on all sides. When they are browned, p

Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman

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