L&l bakers' dill bread

1 Servings

Ingredients

Quantity Ingredient
¼ cup Milk
¼ cup Water
1 Egg
3 cups Bread flour
1½ teaspoon Salt
1½ teaspoon Butter
3 tablespoons Sugar
⅔ cup Lowfat cottage cheese
2 tablespoons Dried onion
1 tablespoon Dried dill
1 tablespoon Dried parsley
1½ teaspoon Yeast

Directions

Here's a couple of my favorites from "Bread Machine Magic" -- the measurements are for 1-½# loaves.

Place all ingredients in bread pan, select Light Crust setting & press start. After the baking cycle, remove bread from pan, place on cake rack and allow to cool 1hr. before slicing.

Posted to KitMailbox Digest by "Dan/Trina D." <itisme@...> on Dec 26, 1997

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