La maida house bran muffins
12 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Sifted Whole Wheat flour |
1 | cup | Unprocessed bran flakes |
⅔ | cup | Raisins |
⅓ | cup | Chopped pecans |
2 | teaspoons | Baking powder |
2 | teaspoons | Baking soda |
½ | teaspoon | Salt |
1 | Egg; beaten to blend | |
3 | tablespoons | Safflower oil |
2 | tablespoons | Honey |
2 | tablespoons | Molasses |
1 | teaspoon | Cider vinegar |
1 | cup | Milk |
Directions
Preheat oven to 425 degrees. Combine flour, bran, raisins, pecans, baking powder, baking soda and salt in large mixing bowl. Stir thoroughly. Mix egg, milk, oil, honey, molasses & vinegar in small bowl. Make a well in center of dry ingredients. Add egg mixture and stir only until just combined; do not overmix. Fill muffin cups ⅔ full with batter. Bake 15 minutes. Serve warm.
Variations- Add grated carrot, crushed pineapple, chopped prunes, chopped apples, cinnamon, or any other fruits and spices.
Source: Bon Appetit magazine, date unknown Typed for you by Karen Mintzias
Related recipes
- 100% bran muffins
- All-bran muffins
- Bakery-style bran muffins
- Best bran muffins
- Bran muffin mix
- Bran muffins
- Bran muffins (dillard)
- Bran muffins 2
- Bran muffins 3
- Bran muffins ii
- Bran muffins iii
- Classic bran muffins
- Date bran muffins
- Easy bran muffins
- Lite bran muffins
- Mcdonald's bran muffins
- Molasses bran muffins
- Muffins ( molasses bran )
- My best bran muffins
- The best bran muffins