Lactose free red lobster cheese rolls
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Garlic; minced | ||
| Parsley flakes | ||
| Italian seasonings | ||
| 2 | cups | Dairy Free Biscuit Mix; see recipe |
| ½ | cup | Cold Water; scant cup |
| 3 | ounces | Lactose-Free Cheese; grated |
| 1 | ounce | Dairy Free Margarine |
Directions
Preheat oven to 450 degrees. Mix biscuit mix, water and cheese. Drop by large spoonfuls onto greased baking sheet. Bake for 8-10 minutes. After baking, (while hot) brush on melted dairy free margarine mixed with garlic powder, parsley flakes and Italian seasoning. (Amounts will vary by the size batch you make, but a little goes a long way.) Serve hot.
Posted to recipelu-digest Volume 01 Number 189 by James and Susan Kirkland <kirkland@...> on Nov 01, 1997
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