Red lobster cheese rolls no. 2
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Garlic salt or powder |
| 1 | teaspoon | Italian seasonings |
| 1 | tablespoon | Parsley flakes |
| 5 | pounds | Bisquick |
| 44 | ounces | Cold water |
| ½ | cup | Butter or margarine |
| 1 | pounds | Cheddar cheese,grated |
Directions
INGREDIENTS
DIRECTIONS
Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by large spoonfuls onto greased baking sheet. Bake for 8-10 minutes.
After baking, (while hot) brush on melted butter or margarine mixed with garlic powder, parsley flakes and italian seasoning. (Amounts will vary by the size batch you make, but a little goes a long way.) Serve hot. The Red Lobster manager's recipe is for a large quantity, so you'll have to reduce the ingredient quantities by the size batch you desire. Note: For a smaller batch I usually use 2 C. Bisquick, ½ cup cold water, and ¾ c. grated cheddar which will yield about 12 biscuits. You may also substitute soda water or gingerale for the water, if desired.
Submitted By EARL SHELSBY On 01-23-95
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