Lamb pilaf

6 Servings

Ingredients

Quantity Ingredient
2 tablespoons Oil
1 Onion -- chopped
¼ teaspoon Cinnamon
¼ teaspoon Thyme
¼ teaspoon Allspice
1 teaspoon Salt
2 cups Cooked lamb -- in bite-size
Cubes
3 cups Rice
1 Tomato -- peel/seed/chop
1 cup Cooked sliced zucchini -- or
Other green vege.
⅓ cup Slivered almonds
⅓ cup Raisins
½ cup Beef broth

Directions

Heat oil in 1½ quart Microwave casserole. Add onion. Microwave for 1 minute. Stir in spices. Cook for 30 seconds. Stir in cooked lamb, rice, tomato, zucchini or other green vegetable, almones, raisins, soaked in hot water for 5 minutes and beef broth. Microwave for 8 minutes. Rotate dish ¼ turn every 2 minutes.

Recipe By : R. Banghart

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