Laura's pickled eggs

1 Servings

Ingredients

Quantity Ingredient
12 Hard-boiled egg, peeled
1 teaspoon Salt
2 cups White vinegar
1 teaspoon Pickling spice
1 cup Water
½ teaspoon Celery seed
2 tablespoons Sugar
½ teaspoon Garlic, minced

Directions

Put eggs in a 2 quart glass jar or large mixing bowl. Bring remaining ingredients to a boil in medium size saucepan over high heat. Pour hot vinegar mixture over eggs. Cover and refrigerate 24 hours before serving.

Laura Gentry

Posted to MC-Recipe Digest V1 #492 by Nancy Berry <nlberry@...> on Mar 02, 1997.

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