Layerd catfish dip

12 Servings

Ingredients

Quantity Ingredient
1 pounds U.S. farm-raised catfish fillets
12 ounces Cream cheese; softened
2 tablespoons Mayonnaise
2 tablespoons Worcestershire sauce
1 tablespoon Lemon juice
1 dash Garlic salt
1 small Onion; chopped
1 Bottle chill sauce; (12 oz.)
Parsley; (optional)

Directions

In a large skillet bring water to a boil. Md catfish. Return to boil; reduce heat. Cover and simmer gently for 5 to 7 minutes until fish flakes easily. Remove from water. Cool slightly. Flake catfish; set aside. In a mixing bowl stir together cream cheese, mayonnaise, Worcestershire sauce, lemon juice and garlic salt. Stir in chopped onion.

To assemble, spread cheese mixture over bottom of a 12 inch plate or shallow serving bowl. Spread chili sauce over cheese layer. Top with cooked catfish. Garnish with parsley, if desired. Serve with sturdy crackers.

Makes 12 servings

Recipe by: Mom's Family Cookbook Posted to recipelu-digest Volume 01 Number 434 by "Diane Geary." <diane@...> on Jan 2, 1998

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