Marinated catfish
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Catfish fillets | |
| Melted butter; or margarine ---lemon marinade----- | ||
| ½ | cup | Lemon juice |
| ½ | cup | Vegetable oil |
| 2 | tablespoons | Chopped onion |
| 1 | teaspoon | Salt substitute; (mrs. dash) |
| 1 | teaspoon | Tabasco sauce --italian marinade----- |
| 1 | cup | Italian dressing; (regular o |
| 2½ | tablespoon | Lemon juice |
| ½ | teaspoon | Salt --wine marinade---- |
| ½ | cup | Dry white wine |
| ½ | cup | Vegetable oil |
| 2 | tablespoons | Fresh parsley; chopped |
| 1 | Lemon; thinly sliced | |
Directions
Combine ingredients from one of the recipes. Marinate fillets 1-2 hours turning occasionally.
Broil fillets until fish flakes easily with a fork. Baste with marinade and/or melted margarine.
Broil 6-8" from heat for 5 minutes.
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