Gefulte fish dip
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | tablespoon | White Horseradish |
| 1 | pint | Gefulte Fish |
| 1 | teaspoon | Lemon Juice |
| 1 | dash | White Pepper |
| 8 | ounces | Cream Cheese; softened |
| ½ | tablespoon | Salt |
Directions
Drain fish and mash with fork. Put in remaining ingredients and stir. Can put into a mold by first lining the mold with plastic wrap. Refrigerate.
Unmold. Serve with crackers or matzo.
Recipe by: Debbie Dalin
Posted to JEWISH-FOOD digest by Lenore Gould <lenoreg@...> on Oct 08, 1998, converted by MM_Buster v2.0l.
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