Lemon chess pie #2
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Eggs | |
| 2 | cups | Sugar |
| ½ | cup | Melted butter |
| 1 | tablespoon | (heaping) flour |
| 2 | Lemons; juice of | |
| 1 | Unbaked pie shell | |
Directions
Beat eggs well. Add sugar, mix well & add remaining ingredients. Blend all together. Pour into unbaked pie shell. Bake at 375 for 40 minutes. A nice brown crust will form on top. It may be served warm or cold.
LILA H. HUBER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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