Lemon chess pie > southern living
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | eaches | Eggs |
| 1 | cup | Sugar |
| ½ | cup | Syrup, light corn |
| ⅓ | cup | Margarine; melted |
| ⅓ | cup | Sour cream |
| 1 | tablespoon | Cornmeal |
| 1 | tablespoon | Lemon juice; fresh squeezed |
| ½ | teaspoon | Vanilla extract |
| 1 | each | Pie shell, 9\"; unbaked |
| ⅓ | cup | Coconut, flakes; opt. |
Directions
Beat eggs and sugar in mixing bowl. Add corn syrup, melted margarine, sour cream, cornmeal, lemon juice, and vanilla. Blend thoroughly. Pour into pastry shell. Sprinkle with coconut. Bake at 350 degrees for 45 to 50 minutes or until almost set.
SOURCE: Southern Living Magazine, June, 1973. Typed for you by Nancy Coleman.
Submitted By DOROTHY FLATMAN On 08-19-95
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