Lemon cream sauce (barry)
150 Ml
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Fish Trimmings and Bones | ||
| Juice of half a lemon | ||
| 1 | Bay Leaf | |
| 4 | Peppercorns | |
| 4 | tablespoons | Double Cream |
| Seasoning | ||
Directions
Boil the fish trimmings and bones, lemon juice, bay leaf and Peppercorns in a little water for 10 minutes. Strain the liquid into a clear pan, then boil rapidly until it has reduced to about 150ml.
Take off the heat then stir in the cream and season to taste.
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