Lemon-bourbon sauce

32 servings

Ingredients

Quantity Ingredient
⅓ cup Sugar
¾ cup Water
¼ cup Bourbon
4 teaspoons Lemon juice
1 tablespoon Cornstarch
2 tablespoons Butter or margarine
¾ teaspoon Lemon rind,grated

Directions

1. Combine sugar and cornstarch in small saucepan; stir in water. 2. Cook, stirring constantly, until mixture boils and thickens. 3. Remove from heat; stir in butter untuil melted. 4. Add bourbon, lemon rind and juice; mix well. until fish flakes easily.

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