Lemon glazed carrots
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | mediums | Carrots; scraped |
| 1 | cup | Water |
| 3 | tablespoons | Butter |
| 2 | tablespoons | Brown sugar |
| 1 | tablespoon | Lemon juice |
| Salt to taste | ||
| 2 | teaspoons | Grated lemon zest |
| ¼ | teaspoon | Dried dillweed |
Directions
Slice carrots and bring water to a boil. Steam carrots in boiling water until crisp tender. Drain carrots. Melt butter in saucepan. Stir in remaining ingredients. Cook, stirring constantly, until sugar dissolves.
Add carrots and cook until heated through. Yield: 6 servings.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
Related recipes
- Apple glazed carrots
- Apricot glazed carrots
- Carrots (glazed style)
- Ginger glazed carrots
- Ginger-glazed carrots
- Glazed baby carrots
- Glazed carrot recipe
- Glazed carrots
- Honey apple glazed carrots
- Honey glazed carrots
- Honey glazed carrots **
- Honey-ginger glazed carrots
- Honey-glazed carrots
- Lemon carrots
- Lemon soy carrots
- Maple glazed carrots
- Matthew kenney's lemon glazed carrots
- Mint-glazed carrots
- Orange glazed carrots
- Quick honey-lemon glazed carrots