Lemon-broiled scrod

4 Servings

Ingredients

Quantity Ingredient
1 pounds Scrod or other lean fish fillets, skin removed
½ cup Fat free plain yogurt
2 tablespoons Grated Parmesan cheese
1 tablespoon Lemon juice
⅛ teaspoon Freshly ground pepper
4 servings.

Directions

Set oven control to broil. Spray broiler pan rack with nonstick cooking spray. Place fish on rack in broiler pan. Mix yogurt, cheese and lemon juice; spread evenly over fish. Sprinkle with pepper.

Broil with tops about 4 inches from heat 5 to 8 minutes or until fish flakes easily with fork.

Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #657 by L979@... on Jul 6, 1997

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