Rosemary mustard butter
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | UNSALTED BUTTER; SOFTENED |
| 1 | tablespoon | DIJON MUSTARD |
| 2 | GARLIC CLOVES; FINELY CHOPPED | |
| 2 | tablespoons | CHOPPED FRESH ROSEMARY |
| SALT AND BLACK PEPPER | ||
Directions
COMBINE THE BUTTER WITH THE OTHER INGREDIENTS AND SEASON TO TASTE. USE WITH VEAL OR LAMB CHOPS.
Posted to bbq-digest by LTag106981@... on Jun 19, 1999, converted by MM_Buster v2.0l.
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