Lemon-pepper dill sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Bottled mayonnaise |
| 1 | teaspoon | Freshly grated lemon zest |
| 2 | tablespoons | Fresh lemon juice |
| 1 | tablespoon | Minced fresh dill |
| ½ | teaspoon | Coarsely ground black pepper |
Directions
In a bowl stir together the mayonnaise, the zest, the lemon juice, the dill, and the pepper. Serve the sauce with cooked asparagus or other vegetables or as a dip with crudites.
Makes about 1 cup.
Gourmet May 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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