Hot pepper-lemon sauce
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Red onion -- minced |
| ½ | cup | Fresh lemon juice |
| 5 | larges | Jalapeno peppers -- minced |
| ½ | cup | Fresh cilantro -- minced |
| 2 | Garlic cloves -- minced | |
Directions
SAUCE: Combine all ingredients in a bowl; stir well. Cover and marinate in refrigerator at least 8 hours. Serve with pork and feijoada (black beans and sausage Brazilian traditional dish.) Recipe By : Cooking Light, Jan/Feb 1995 From: Dan Klepach Date: 06-15-95 (159) Fido: Cooking
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