Cheery cherry punch

60 Servings

Ingredients

Quantity Ingredient
3 packs (3 oz ea) cherry-flavored
Gelatin
2 To 3 cups sugar
6 cups Boiling water
1 can (46 oz) unsweetened
Pineapple juice
1 can (12 oz) frozen orange juice
Concentrate, thawed
1 can (12 oz) frozen lemonade
Concentrate, thawed
1 gallon Cold water
2 Bottles (2 liters ea)
Gingerale

Directions

Dissolve gelatin and sugar in boiling water. Add pineapple juice, concentrates and cold water; mix well. Freeze. Just before serving, add ginger ale and mix well. Yield: 60 (4 oz) servings.

Taken from Taste of Home December/January 1996 issue Formatted by Susan Sparks/Ssparks1@... or Sparkie@...

Enjoy!

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