Lemony ham and rice soup

4 Servings

Ingredients

Quantity Ingredient
¼ cup Green onions with tops; sliced
1 tablespoon Butter or margarine
2 tablespoons Flour
1 can Chicken rice soup
1 Soup can water
½ cup Fully cooked ham; chopped
1 tablespoon Lemon juice
1 dash Grated nutmeg

Directions

In 1½ quart casserole, combine green onion and margarine. Microwave in casserole until tender on High, about 1 ½ minutes. Stir in flour, soup, water, ham and lemon juice. Microwave, covered for 8 minutes more. Stir every few minutes. Sprinkle with grated nutmeg. MC formatting and posted bybobbi744@...

Recipe By : bobbi744@...

Posted to Recipe Archive - 10 November 96 Date: Sun, 10 Nov 96 12:23:20 EST submitted by: bobbi744@...

Serving Ideas : Serve with thick slices of French bread.

NOTES : A great use for that leftover turkey carcass. Delicious!!

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