French pear bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| --small-- | ||
| ½ | cup | Pear puree |
| 1 | tablespoon | Vegetable oil |
| 1 | tablespoon | Honey |
| 1 | Egg; * see note | |
| ⅓ | teaspoon | Salt |
| ⅛ | teaspoon | Black pepper; coarsely ground |
| 1½ | cup | Bread flour |
| 1 | teaspoon | Active dry yeast |
| At beep add: | ||
| ¼ | cup | Dried pears; diced |
Directions
>From: hs.Roch811sd@... (Heather) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : The Bread Machine Cookbook II, Donna German NOTES : 1 egg = ¼ cup egg sub.
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