Lettuce, avocado and sunflower seed salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Olive oil |
| 1½ | tablespoon | Red wine vinegar |
| 1½ | tablespoon | Balsamic vinegar |
| 1 | tablespoon | Minced garlic |
| 1 | tablespoon | Mayonnaise |
| 2 | smalls | Head Bibb lettuce; torn into bite-size |
| ; pieces | ||
| ⅓ | cup | Sunflower seeds; (about 2 ounces) |
| 2 | Avocados peeled; pitted, sliced | |
Directions
Combine olive oil, red wine vinegar, balsamic vinegar and garlic in small bowl and whisk to blend. Whisk in mayonnaise. Season dressing to taste with salt and pepper.
Combine lettuce and sunflower seeds in bowl; toss with enough dressing to coat. Season with salt and pepper. Top with avocado slices. Pass remaining dressing separately.
Serves 6.
Bon Appetit September 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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