Lettuce with sour-cream dressing
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sour cream |
| ¼ | cup | Cider vinegar |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 6 | Scallions -- sliced | |
| 1 | Lettuce head | |
Directions
Mix together the sour cream, vinegar, salt, pepper and scallions.
Tear (don't cut) the lettuce into small pieces and pour the dressing over it. Toss. Serves 4. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Boo Recipe By : Jennie Grossinger - "The Art Of Jewish
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