Lettuce with sweet oxyporum dressing
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Head iceberg lettuce | |
| 1 | teaspoon | Cumin seed, ground |
| ½ | teaspoon | Ground ginger |
| ½ | teaspoon | Fresh rue, chopped (opt.) |
| ¼ | teaspoon | Ground pepper |
| ⅓ | cup | Honey |
| 3 | tablespoons | White vinegar |
| 1 | tablespoon | Liquamen (sep. recipe) |
| 2 | Pitted dates | |
Directions
1) Wash and dry the lettuce; cut or tear into bite-size pieces and place into a salad bowl.
2) Combine the ground cumin, ginger, rue (optional), pepper, honey, vinegar, and liquamen. Squash the dates with your fingers and add them to the spices. Mix well so that the dates break into small fibers.
3) Pour over the lettuce and serve. NOTE: Try adding ⅓ tsp.
baking soda.
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