Lettuce wedge with poppy seed dressing

6 servings

Ingredients

Quantity Ingredient
⅓ cup Vinegar; White
1½ tablespoon Onion Juice
½ cup Sugar
1 teaspoon Mustard; Dry
1 teaspoon Salt
1 cup Vegetable Oil
2 tablespoons Poppy Seeds
1 x Iceberg Lettuce; Head Of

Directions

In a small mixing bowl, combine vinegar, onion juice, sugar, mustard, and salt. Stir vigorously by hand or with electric mixer set on low.

Whisking constantly, pour in oil in a slow thin stream, and continue to beat until dressing is smooth and thick. Stir in poppy seeds. Cut lettuce into 6 wedges and lay each on a chilled salad plate. Ladle on 2 or 3 T of the dressing or to taste.

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