Liberian banana cream of wheat bread
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cream of wheat |
| 1 | tablespoon | Sugar |
| 4 | teaspoons | Baking powder |
| 1 | teaspoon | Nutmeg |
| ½ | teaspoon | Salt |
| 1½ | cup | Mashed bananas |
| 2 | Eggs | |
| 1½ | cup | Water |
| 1 | cup | Unsaturated oil |
Directions
From: esined@... (Denise Gaunt) Date: 2 Aug 1995 18:11:19 -0600 These recipes are from Liberia, Africa Mix dry ingredients together.
Gradually add bananas, egg, water, and oil. Blend well. Bake in greased 8-inch by 12-inch pan for 45 minutes at 350 F. until knife stuck in center of cake comes clean. Remove from pan and cool. Serves 4.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Atlanta banana bread
- Banana bread
- Banana bread (no milk or wheat)
- Banana bread (wheat free)
- Banana bread`
- Banana nut wheat bread
- Banana wheat bread
- Banana wheat-germ bread
- Banana worm bread
- Bananas and cream bread
- Bananna bread
- Bannana bread
- Bermuda banana bread
- Berry banana bread
- Chocolate cream of wheat bread
- Classic banana bread
- Jamaican banana bread
- Lf banana bread
- Liberian plantain gingerbread
- Whole wheat banana bread