Lima bean kinton (cfa)
12 balls
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Lima beans; (303 can) and |
| ;liquid | ||
| ¼ | teaspoon | Salt |
| ½ | cup | Sugar |
| Green food coloring | ||
| 12 | Mandarin orange sections | |
Directions
Orange slices offset the sweetness of this lima bean confection which is served with green tea. Peel skins from lima beans and mash beans. Place bean pulp and liquid, salt , and sugar in a small saucepan. Stirring occasionally, cook slowly until mixture forms a ball, about 20 minutes. Cool.
Force mixture through a fine sieve or food mill. Mix in enough coloring to make a bright green. Roll mixture into 12 small balls.
Cut a lengthwise slit halfway into the middle of each ball. Tuck one orange section in each, pressing sides together to hold orange in place.
Source: "A Sunset Book": Cooking with a Foreign Accent circa '58 MMed by: earl.cravens@...
Submitted By EARL CRAVENS On 10-04-94
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