Lima beans, schwenkfelder
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Lima beans |
| 4 | Potatoes | |
| ½ | teaspoon | Paprika |
| 1 | pint | Milk |
| 1 | tablespoon | Butter |
Directions
German/Pennsylvania Dutch/Historic
Personal comment: I grew up not far away from the Pennsylvania Dutch and just down the road a piece from Valley Forge Park and so I was thrilled when I found these recipes. I hope someone else out there will also be interested...
Boil the beans, and when almost done add the potatoes, diced. When finished, drain and add the paprika, milk and butter. Serve hot.
Posted to recipelu-digest by LSHW <shusky@...> on Feb 19, 1998
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