Lima bean-filled potasto snacks
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Lima beans; cooked |
| 1 | clove | Garlic; minced |
| 1 | tablespoon | Lemon juice |
| ¼ | cup | Onion; chopped |
| 1 | tablespoon | Parsley; chopped |
| ½ | teaspoon | Dill |
| ¼ | cup | Yogurt, plain |
| 24 | New potatoes, cokked | |
Directions
Preheat the oven to 350^F. Combine all ingredients except the yogurt and new potatoes in a non stick skillet. Cook over medium heat until onions are tender, about 5 min. Pour into a food processor or blender and add yogurt. Process until smooth. Cut a thin slice off of the bottom of each potato so it will not rool. Scoop out a small amount of potato and fill cavity with the lima bean mixture. Heat the stuffed potatoes for 10-15 min before serving.
One serving of 4 potatoes = 187 cal pro 5gm, pro 32gm, fat 2gm, sodium 72mg exchanges: 2 starch/bread
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