Lime and coriander bream
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 30 | millilitres | Olive oil; (2tbsp) |
| 5 | millilitres | Clear honey; (1tsp) |
| Juice and zest of 1/2 lime | ||
| 1 | Clove garlic; crushed | |
| 2½ | Cm; (1\") piece root | |
| ; ginger, peeled and | ||
| ; finely grated | ||
| 15 | millilitres | Fresh coriander; finely chopped |
| ; (1tbsp) | ||
| 2½ | millilitre | Each of ground cumin and ground coriander; ( 1/2tsp) |
Directions
~- salt & freshly ground black pepper 4 red sea bream steaks -- each weighing -- approximately 175g -- (6oz) Mix together all the ingredients except the fish.
Place steaks on a foil-lined grill rack. Spread one side of each steak with half the lime mixture.
Place under a preheated medium grill for 5-6 minutes. Turn steaks over, spread with remaining mixture and grill for a further 5-6 minutes or until the fish is cooked. This dish needs only simple accompaniments such as new potatoes and a green vegetable. Converted by MC_Buster.
NOTES : The fragrant lime mixture caramelises slightly on the underside leaving the fish moist underneath.
Converted by MM_Buster v2.0l.
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