Linda's broccoli cornbread
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Box frozen chopped broccoli; thawed and drained | |
| 1 | medium | Onion; chopped |
| 6 | ounces | Cottage cheese |
| 4 | Eggs; beaten | |
| ½ | cup | Butter; melted |
| 1 | pack | Jiffy cornbread mix |
| ½ | cup | Mozzarella or cheddar cheese; grated and softened |
| ½ | cup | Fresh mushrooms; sliced |
Directions
From: George McTyre <MCTYREG@...> Date: Mon, 29 Aug 1994 03:49:12 GMT One of my office mates brought a pan of this to work today! Make it as soon as you can!
Spray a 8 inch or 9 inch baking dish with cooking spray. Mix together all ingredients. Pour into baking dish. Bake at 400 degrees for 30-35 minutes.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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