Pat's broccoli cornbread

20 Servings

Ingredients

Quantity Ingredient
4 packs Jiffy corn muffin mix
10 eaches Eggs - beaten
4 cups Cottage cheese
2 cups Sharp cheddar cheese shredded
3 eaches Sticks of melted oleo
2 eaches 10oz box of chopped broccoli
2 eaches Small onion - chopped

Directions

Heat oven to 375 degrees. Mix all ingredients together until just mixed and lumpy. Pour into 9 x 13 greased pan Bake for about 40 minutes. Terrific recipe to go along with your blackeyed peas on New Year's Day!!! This recipe came from Pat Priest, a "Bunco Buddy".

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