Linda mccartney's avocado & green chili sou

4 Servings

Ingredients

Quantity Ingredient
2 Ripe avocados
3 cups Soy milk
4 ounces Canned green chilies
1 medium Onion; chopped
Salt and pepper; to taste
2 tablespoons Lemon juice
2 tablespoons Dry sherry
Chopped chilies -OR-
Fresh parsley

Directions

FOR GARNISH

Cut the avocados in half and remove the pits. Scoop out the avocado pulp and puree in a blender. Add the remaining ingredients except garnish to the blender and puree until evenly smooth. Pour the mixture into a serving bowl, garnish, nad serve immediately.

Preparation time: 10 minutes

Source: Home Cooking - by Linda McCartney and Peter Cox Typed for you by Karen Mintzias

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