Lindsay avacado dip
999 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | pounds | Avacados (about 20) |
| ¾ | pounds | Black Olives, chopped 3 cups |
| ½ | cup | Green onion, sliced |
| ¾ | cup | Lime juice |
| ½ | cup | Salsa |
| 1½ | tablespoon | Salt (to taste) |
Directions
Mash avacados. Combine rest of ingredients. Add additional Salsa or seasonings as desired. Makes 1 gallon Source: Lindsay Olive can
Typed for you by: Joan Mershon
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