No-mix meat loaf (makes its own gravy
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground beef; lean |
| 1½ | ounce | Onion soup mix |
| 1 | cup | Cream of mushroom soup |
Directions
Form ground beef into loaf about 3" high on a large sheet of aluminum foil.
Sprinkle soup mix on top. Spread soup from can over the top. Wrap foil loosely but seal tight. Place on a baking sheet or in a shallow pan. Bake at 350 degrees for 1 hr. and 20 minutes. FROM: JUNE JAMES (GNDR31B) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Related recipes
- Basic meat loaf
- Basic meat loaf ii
- Best meat loaf
- Classic meat loaf - lf
- Classic meatloaf
- Favorite meat loaf
- Healthy meat loaf
- Home-style meat loaf
- Meat loaf
- Meat loaf mix
- Meat loaf plus
- Meatloaf and gravy
- My meat loaf
- No-loaf meatloaf
- No-mix meat loaf (makes its own gravy)
- No-mix meat loaf (makes its own gravy) *** (g
- Piquant meatloaf with mushroom gravy
- Roast meat loaf
- Special meat loaf
- Tasty meat loaf