Ham loaf
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Cured Ham |
| ¾ | pounds | Ground Beef |
| ¼ | pounds | Fresh Ground Pork |
| 1 | each | Egg, Beaten |
| ¾ | cup | Milk |
| ½ | cup | Cracker Crumbs, Crumbled |
| ½ | cup | Tomato Soup |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| GLAZE | ||
| ½ | cup | Brown Sugar |
| ½ | cup | Crushed Pineapple |
Directions
Directions: In large bowl, mix well by hand the meats, egg, milk, crumbs, soup, and pepper. Shape and place in loaf pan. Bake 1½ hours at 350 degrees, basting with glaze during the last 15 minutes of baking time.
Bob Hogan
Related recipes
- Ham and cheese loaf
- Ham loaf #1
- Ham loaf #2
- Ham loaf #3
- Ham loaf #4
- Ham loaf -*-
- Ham loaf aurora
- Ham loaf ii
- Ham loaf no. 1
- Ham loaf no. 2
- Ham loaf squares
- Ham loaf with horseradish glaze
- Ham loaf with mustard sauce
- Ham loaf--taste of home version
- Ham loaves
- Hammy loaf
- Liver loaf
- Lots of ham loaf
- Nut loaf
- Party ham loaf