No-mix meat loaf (makes its own gravy)
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground beef; lean |
| 1½ | ounce | Onion soup mix |
| 1 | cup | Cream of mushroom soup |
Directions
Form ground beef into loaf about 3" high on a large sheet of aluminum foil. Sprinkle soup mix on top. Spread soup from can over the top.
Wrap foil loosely but seal tight. Place on a baking sheet or in a shallow pan. Bake at 350 degrees for 1 hr. and 20 minutes.
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