Liz damon's key lime pie

8 Servings

Ingredients

Quantity Ingredient
3 Egg yolks
½ cup Sugar
1 3 oz pkg lime gelatin powder
1 cup Warm water
1 pack Gelatin powder; unflavored, softened in
¼ cup Water
3 drops Green food coloring
2 Limes; juice of (up to 3)
2 Limes; grated rind of (up to 3)
1 cup Heavy cream
4 Egg whites
¼ teaspoon Cream of tartar
½ cup Sugar
3 Ma, r 1998

Directions

MERINGUE

PIE Combine and mix in top of double boiler beaten egg yolks, sugar, lime gelatin, lime juice and water; cook until slightly thickened, stirring constantly. Set pan in bowl of ice water. Add grated rind, unflavored gelatin mix, green food coloring. Stir until thickened. Whip heavy cream and fold into gelatin mix. Pour into a 9 inch baked pie shell. Chill two hours.

MERINGUE Beat egg whites with with cream of tartar and sugar. Pile lightly on pie. Bake at 425 degrees about 5 minutes. Chill 3 hours more.

Me ke aloha, Mary Spero

Recipe by: Liz Damon

Posted to TNT Recipes Digest by MarySpero@... (MS MARY E SPERO) on

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