Lo mein miscellaneous stir-fried mixture
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| See instructions | ||
Directions
1. Stir-fry together 1 kind of meat and 1 kind of vegetable (for example, beef and spinach; pork and snow peas).
2. Stir-fry together 1 kind of meat and 2 kinds of vegetables (for example, pork, Chinese cabbage and bamboo shoots; chicken, mushrooms and bean sprouts).
3. Stir-fry 2 kinds of meat (such as chicken and ham, chicken and pork, or pork and ham), together with 2 kinds of vegetables; also add shrimp and mushrooms.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .
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