Lobster fra diavolo

1 Servings

Ingredients

Quantity Ingredient
1 Lobster; cleaned and split in half lenthwise
1 Clove garlic; minced
1 tablespoon Parsley; minced
4 tablespoons Butter
1 tablespoon Olive oil
½ cup Tomato sauce
2 Red chili peppers; minced
1 teaspoon Oregano
Salt and pepper; to taste
1 tablespoon Grated; fresh Parmasano Reggiano
2 tablespoons White wine

Directions

Place split lobsters and claws in 400° oven for 10 minutes. Remove meat, break into bite-size pieces, and set aside. Be sure not to break the large outer shells.

Brown garlic and parsely in butter and oil. Add tomato sauce, chili peppers, oregano, and salt and pepper, to taste. Simmer for 5 minutes.

Remove from heat, add lobster meat, cheese, and wine. Blend well and fill lobster shells with the mixture. Bake, uncovered, in 300° oven for 25 minutes.

Posted to TNT Recipes Digest by Patricia McGibbony-Mangum <pmangum@...> on Feb 12, 1998

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