Lois' rye bread
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Active dry yeast |
| 1½ | cup | Bread flour |
| 1½ | cup | Whole wheat flour |
| 1 | cup | Rye flour |
| 4 | teaspoons | Gluten |
| 1½ | tablespoon | Butter |
| 3 | tablespoons | Molasses |
| 1½ | teaspoon | Salt |
| 3 | tablespoons | Caraway seeds |
| ⅝ | cup | Whole milk; warmed |
| ⅞ | cup | Warm water |
Directions
All ingredients should be at room temperature before starting. Add ingredients to the pan in the order listed. Select "White Bread". Press "Start". --- Gail Shipp
JOEL.EHRLICH@...
(JOEL EHRLICH)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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